Saturday Dinner,
Dance Lesson and Show Package

Includes one choice from for each course,
9PM beginner dance lesson
and live band at 10pm.

$54.00** plus tax and tip (per person)

** Price does not apply to special presentations

Appetizers

Sopa Del Dia
Our daily soup, prepared from market fresh ingredients.

Sopa del Dia
Please ask your server about our soup of the day.

Grilled Palm Hearts
With fresh asparagus, a mixed sweet pepper, pineapple and blue cheese salsa and a tomatillo fresh tarragon drizzle.

Jump Fried Goat Cheese
On a water-melon, pineapple and Tequila Gold salad, topped with a cranberry orange relish and a mint and pineapple amarillo pepper mojo.

Baby Spinach Leaves
Organic watercress, and pea shoots tossed in a raspberry vinaigrette along with a mango papaya pineapple chayote nectarines okra and pomegranate topped with roasted pine nuts and feta cheese.

Cantaloupe Melon Spears
On thinly sliced prosciutto with a mixed grape and pomegranate salsa, with a raspberry and port wine vinaigrette

Smoked Norwegian Salmon
With organic pea shoots , a cucumber and sweet onion salsa, a soft cheese rosette and a drizzle of Huancaina Sauce

Calamari Rings
Dressed in honey bread crumbs with a roma tomato and cucumber salsa and a sweet red pepper and roasted chipotle dipping sauce.

Entrées

Grilled Black Angus Steak
On Yukon Gold and Smoked Chipotle mash, with a wild mushroom, mixed peppercorn and port wine reduction, cherry tomato stil-ton salsa and a horseradish, ginger cream topped with Jamaican Sweet Potato Fries.

Roasted Adobe-Style Pork Tenderloin
on a roasted pumpkin and sweet potato mash with an oven roasted roma tomato, fennel and spanish onion salsa, a dijon mustard and chardonnay sauce garnished with cornish and pearl onions and topped with parsnip chips.

Pan-Seared New Zealand Snapper
with a honey bread and chipotle rub on cous cous with a sweet plum, nectarine and crabapple chutney, yucca chips and a coconut ginger mojo.

Basil Drizzled Polenta Cakes
Topped with Brebis sheep cheese and an avocado and roma tomato salsa. Served with steamed asparagus,  black bean sauce and a green rice pilaf with sweet peppers, golden raisins, pineapple and honey.

*Grain-Fed Breast of Chicken* 
On a green rice pilaf with sweet peppers, golden raisins, pineapple and honey. Topped with a mango and sweet pepper salsa, plantain chips and a tomatillo and cuban rum mojo.

Corn-Crusted Filet of Atlantic Salmon Filet
On a basil chimichurri scented quinoa with lemongrass, ginger and a slow-roasted mixed sweet pepper, tomatillos and button mushroom salsa. Served with Peruvian boniato chips and a black bean sauce.

Desserts

Chocolate Mousse Cake

Grand Marnier infused Crème Brulee

Please ask about our daily dessert specials.

A 15% Gratuity applies to tables of 6 or more
Please advise your server of any allergies
There is no dress code

Lula’s Wine List

Red

Santa Alicia,Merlot – Chile – 2006 $30

Pascual Toso, Malbec – Argentina – 2005 $33

Rosemount, Shiraz – Australia – 2006 $35

Errazuriz, Carmenere – Chile – 2006 $38

Robert Mondavi, Pinot Noir – California – 2006 $40

Gran Feudo reserva, Tempranillo Cab Sauv – Spain – 2001 $40

Chateu des Charmes, Gamay Noir – Niagara VQA – 2005 $42

Carmen, Cabernet Sauvignon – Chile – 2004 $44

Ravenswood, Red Zinfandel – California – 2005 $46

Robert Mondavi, Merlot – California – 2005 $50

White

Caliterra, Sauvignon Blanc – Chile – 2006 $32

Gran Feudo, Chardonnay – Spain – 2006 $34

Cave Spring, Riesling – Niagara VQA – 2006 $36

La Lot, Pinot Grigio – Italy – 2006 $38

Leon Beyer, Tokay / Pinot Gris – Alsace – 2004 $40

House

Santa Carolina, Merlot and Chardonnay
Woodbrige, Sauvignon Blanc, Cabernet Sauvignon and White zinfandel

Sparkling and Champagne

Fresita, Chile $30

Segura Viudas, Spain $32

Veuve Clicquot ( 375ml), France $55

Perrier Jouet, France $90

Dom Perignon, France $250